Chicken Piccata

Hi friends!

I wanted to share this yummy recipe I found on Tasty. It’s super easy! I tripled the recipe since I had my family over for dinner. I paired the chicken with rice pilaf and veggies.

Chicken Ingredients:

Boneless, skinless chicken breasts

salt and pepper to taste

flour, as needed

3 tablespoons butter

½ cup chicken broth

Lemon juice

2 tablespoons capers

Chicken Directions:

1. Butterfly the chicken breast and pound it thin. Salt and pepper to taste.

2. Dredge each piece in flour, shaking off the excess.

3. In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better.

4. Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon juice, and capers. Boil until the sauce reduces by ⅓, and return the chicken to the skillet.

5. Spoon sauce over the chicken several times.Serve immediately, with the remaining sauce poured over the chicken.

6. Enjoy!

Veggies:

I just used two peppers, extra virgin olive oil, seasoned salt, pepper and everything but bagel seasoning (found here). Put ingredients in a saucepan to cook until the desired crispiness.

Rice:

I used box rice pilaf 🙂 Very easy!

If you try this out, let me know how you like it!!

XOXO

Laura Elizabeth

Born and raised in Knoxville, Tennessee, Laura Elizabeth is your quintessential Southern Belle. Laura explores all avenues of the beauty and fashion industry with a megawatt smile and sunny disposition. Recently welcoming their son, Liam, in 2020, Laura takes her followers along for her adventures in parenting and life as a new mom.

Follow Along

THE BEST OF CYBER MONDAY SALES

Black Friday and the weekend was full of great sales, but they are not over quite yet! Cyber Monday sales have OFFICIALLY arrived!! Continue checking my website for updates on the sales! Shop my outfit here.  xoxo, Happy Shopping! TARGET: Up to 50% off bedding,…