I wanted to share this yummy recipe I found on Tasty. It's super easy! I tripled the recipe since I had my family over for dinner. I paired the chicken with rice pilaf and veggies.
Boneless, skinless chicken breasts
salt and pepper to taste
flour, as needed
3 tablespoons butter
½ cup chicken broth
2 tablespoons capers
1. Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
2. Dredge each piece in flour, shaking off the excess.
3. In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better.