Peach Cobbler Recipe

The EASIEST dessert ever. My family just LOVED it.


2 cans (14.5 oz each) canned sliced peaches

1/2 teaspoon ground cinnamon

1 box (15.25 oz) french vanilla cake mix (DO NOT prepare)

1/2 cup butter (unsalted)


1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.

2. Dump both cans of canned peaches into baking dish. DO NOT drain. Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches.

3. Evenly sprinkle cake mix over peaches. Gently press it down on peaches forming a nice even layer of cake mix.

4. Cut stick of butter into several very thin slices and cover the cake.